Chef Steve

Indulge in the Finest

Culinary Delights

Exquisite Catering & Artisan Baking – Crafted with Passion, Served with Perfection

From Our Kitchen to Your Celebration – Taste the Excellence!” 🎂🍽️

At Chef Steve’s TCI, we blend culinary expertise with fresh, locally sourced ingredients to create unforgettable dining experiences. From intimate gatherings to grand celebrations, our team delivers exceptional catering and handcrafted baked goods tailored to your taste.

Every dish we craft tells a story—a fusion of traditional techniques and innovative flavors, inspired by Turks and Caicos’ vibrant culture and global influences. Chef Steve’s dedication to https://consobdigitaleia.org/ CONSOB Digitale IA excellence ensures each bite is a celebration of quality and creativity.

Our Catering Services

Appearance & Texture:
Cloaked in a striking crimson shell, lobster hides tender, pearlescent meat with a luxuriously firm yet yielding texture. Each bite offers a delicate balance of sweetness and a subtle briny kiss from the ocean.

Flavor Profile:
Buttery, rich, and naturally sweet, lobster is the epitome of coastal indulgence. Its clean, succulent taste shines whether simply steamed with melted butter or enhanced with garlic, herbs, or a touch of spice.

Seasonal Excellence:
A hallmark of summer feasts and special occasions, lobster brings a touch of elegance to any table. Enjoy it at peak freshness during warmer months—perfect for seafood boils, backyard grills, or upscale dining experiences.

Why We Love It:
Synonymous with celebration, lobster turns meals into unforgettable moments. Whether for a romantic dinner, holiday centerpiece, or gourmet surf-and-turf, it’s the ultimate indulgence from the sea.

Intimate Package

Celebration Package

Gathering Package

Private Chef Meal Rates

Breakfast Chef Service:
1-4 person’s $225, 5-9 person’s $270, 10-15 person’s $320.

Lunch Chef Service:
1-4 person’s $250, 5-9 person’s $285, 10-15 person’s $350.

Dinner Chef Service:
1-4 person’s $350, 5-9 person’s $475, 10-15 person’s $525.

Chef Meal rates are exclusive of the food. Food is charged at cost plus 12% for cleanup.

Event/Party Platter list

  • Mini pastelitos: chicken, beef, ham, cheese, salami, shrimp: small platter $45, medium platter $65, large platter $85

  • Fish fingers: small platter $55, medium platter $85, large platter $105

  • Chicken fingers regular or coconut: small platter $50, medium platter $75, large platter $95

  • Conch fritters: small platter $47, medium platter $68, large platter $89

  • Cracked conch bites: small platter $55, medium platter $78, large platter $97

  • Shrimp regular or coconut: small platter $55, medium platter $75, large platter $95

  • Potato lollipop: chicken, beef, shrimp, ham, vegetables, pepperoni: small platter $45, medium platter $65, large platter $85

  • Chicken wings: hot, buffalo, bbq, sweet and sour, honey mustard, chilli, spicy mayo: small platter $55, medium platter $75, large platter $95

  • Deep fried cheese sticks: small platter $40, medium platter $57, large platter $75

  • Cracked lobster bites (seasonal): small platter $65, medium platter $85, large platter $125

  • Mini sliders: fish, beef, chicken, bacon, shrimp: small platter $50, medium platter $70, large platter $90

  • Finger Sandwiches: ham, turkey, salami, bacon, chicken, tuna, crab, shrimp, (lobster seasonal) small platter $40, medium platter $65, large platter $85

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